Ingredients:
Extra virgin olive oil
Salt
- Thinly slice the taro, then cut into strips.
- Soak the taro in water to remove excess starch.
- Generously spread olive oil on a baking sheet and place the taro on the sheet, careful no to overlap. Can also line with aluminum foil.
- Sprinkle with salt.
- Bake for 10 – 15 minutes on each side at 350 degrees.
- These can be eaten on their own or served with chutney, sweet chili sauce, or even on their own.
5 comments:
Wat is a Taro?
ooh ... sounds very good. Never thought to do that. I mean they do sweet potato chips so taro would work too. :)
hi..have the same query as Ajeya ..whats a taro ?
Taro is believed to be one of the first cultivated vegetables. It is similar to a potato in flavor, but a bit sweeter with flecks of purple throughout.
It is a tropical vegetable grown throughout the world and takes on a variety of names, such as kalo in Hawaii, and chamagadda in southern India (Andhra Pradesh).
let's talk about food
Post a Comment