Extra virgin olive oil
- Thinly slice the taro, then cut into strips.
- Soak the taro in water to remove excess starch.
- Generously spread olive oil on a baking sheet and place the taro on the sheet, careful no to overlap. Can also line with aluminum foil.
- Sprinkle with salt.
- Bake for 10 – 15 minutes on each side at 350 degrees.
- These can be eaten on their own or served with chutney, sweet chili sauce, or even on their own.