Cambodian Recipe - Taro Chips

When we were at the Elephant Bar at the Raffles Hotel, they served taro chips, which turned out to be a classy spin on chips and salsa, and far better than any bar food that I had ever tried. It is quite simple to make these tasty (and healthy) little treats.

Ingredients:

One large taro
Extra virgin olive oil
Salt

Preparation:

1. Peel the taro. A carrot peeler works great, but if you do not have one just use a paring knife.
2. Thinly slice the taro, then cut into strips.
3. Soak the taro in water to remove excess starch.
4. Generously spread olive oil on a baking sheet and place the taro on the sheet, careful no to overlap. Can also line with aluminum foil.
   
5. Sprinkle with salt.
6. Bake for 10 – 15 minutes on each side at 350 degrees.
7. These can be eaten on their own or served with chutney, sweet chili sauce, or even on their own.